https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Preliminary study on the fortification of tofu with green tea catechins https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:18109 Wed 11 Apr 2018 11:25:57 AEST ]]> Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:27971 0.05) influenced by time and temperature, compared with controls. Drying conditions of 65°C for 120 min are recommended for optimization of drying.]]> Sat 24 Mar 2018 07:38:44 AEDT ]]> Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L-sinensis): the Quality Index Tool https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:42601 Fri 26 Aug 2022 12:03:17 AEST ]]>